CRUST by Richard Bertinet ( 9780857831088 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

CRUST

By:

Richard Bertinet

Format:

Paperback

List price:

£20.00

Our price:

£14.60

Discount:

27% off

You save:

£5.40

ISBN 10:

0857831089

ISBN 13:

9780857831088

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 6 available

Publisher:

KYLE BOOKS

Pub. date:

1 September, 2012

Pages:

160

Description:

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Synopsis:

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

Illustrations:

colour photography throughout

Publication:

Imprint:

Kyle Books

Returns:

Returnable

Some other items by this author:

CRUMB (HB)

CRUST: BREAD TO GET YOUR TEETH INTO (HB)

DOUGH: SIMPLE CONTEMPORARY BREAD (HB)

DOUGH: SIMPLE CONTEMPORARY BREAD (PB)