pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: NOURISHING TRADITIONS
THE COOKBOOK THAT CHALLENGES POLITICALLY CORRECT NUTRITION AND THE DIET DICTOCRATS
By: Sally Fallon, Mary Enig
Format: Paperback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 0967089735
ISBN 13: 9780967089737
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 74 available
Publisher: NEW TRENDS PUBLISHING INC,US
Edition: 2nd edition
Pages: 688
Description: Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.
Synopsis: This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.Nourishing Traditions will tell you: *Why your body needs old fashioned animal fats *Why butter is a health food *How high-cholesterol diets promote good health *How saturated fats protect the heart *How rich sauces help you digest and assimilate your food *Why grains and legumes need special preparation to provide optimum benefits *About enzyme-enhanced food and beverages that can provide increased energy and vitality *Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.
Illustrations: 10 black & white illustrations
Publication: US
Imprint: New Trends Publishing Inc,US
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
The Irish Granny's Pocket Book of Bread and Baking (Hardback)
Gill
Our Price : £5.10
more details
Jamie's 30-Minute Meals (Hardback)
Penguin Books Ltd
Our Price : £18.98
more details
Mary Berry's Complete Cookbook (Hardback)
Dorling Kindersley Ltd
Our Price : £21.90
more details
Dark Side of the Spoon (Paperback)
Laurence King Publishing
Our Price : £7.29
more details
The Glasgow Cookery Book (Hardback)
Waverley Books
Our Price : £13.13
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 general cookery


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C... The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket