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Item Details
Title: PLANT-FORWARD CUISINE
BASIC CONCEPTS AND PRACTICAL APPLICATIONS
By: Ole G. Mouritsen
Format: Paperback / softback

List price: £39.99
Our price: £35.99
Discount:
10% off
You save: £4.00
ISBN 10: 1032765372
ISBN 13: 9781032765372
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 17 January, 2025
Series: Routledge Studies in Food, Society and the Environment
Pages: 280
Description: Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
Illustrations: 202 Halftones, color; 202 Illustrations, color
Returns: Returnable
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