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Item Details
Title: NORMAL AND CLINICAL NUTRITION
By: Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes
Format: Paperback

List price: £91.99
Our price: £87.39
Discount:
5% off
You save: £4.60
ISBN 10: 1111427143
ISBN 13: 9781111427146
Availability: Reprinting. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: CENGAGE LEARNING, INC
Pub. date: 26 August, 2011
Edition: International ed of 9th revised ed
Pages: 1184
Description: Provides comprehensive coverage of the fundamentals of nutrition and nutrition therapy. This title focuses on normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. It also covers clinical nutrition - the pathophysiology and nutrition therapy for a range of medical conditions.
Synopsis: "Normal and Clinical Nutrition, 9/e, International Edition" provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition - the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in "Normal and Clinical Nutrition, 9/e, International Edition" will engage students and enable them to be actively involved in the field of nutrition.
Illustrations: col. Illustrations
Publication: US
Imprint: Brooks/Cole
Returns: Returnable
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