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Item Details
Title:
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CAST IRON COOKING FOR DUMMIES
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By: |
Tracy Barr |
Format: |
Electronic book text |

List price:
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£16.74 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1118053184 |
ISBN 13: |
9781118053188 |
Publisher: |
JOHN WILEY & SONS INC |
Pub. date: |
4 April, 2011 |
Pages: |
360 |
Synopsis: |
In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for youSeasoning a new cast-iron panCaring for your cast-iron cookwareDiscovering techniques to enhance your cast-iron cookingEnjoying cast-iron cooking in the Great OutdoorsTons of delicious recipes, from main and side dishes to desserts and international dishesTop Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way. |
Publication: |
US |
Imprint: |
For Dummies |
Returns: |
Non-returnable |
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