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Item Details
Title: BEHAVIORAL ECONOMIC CONCEPTS TO ENCOURAGE HEALTHY EATING IN SCHOOL CAFETERIAS
EXPERIMENTS AND LESSONS FROM COLLEGE STUDENTS
By: David R Just
Format: Paperback / softback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1249207150
ISBN 13: 9781249207153
Publisher: BIBLIOGOV
Pub. date: 1 July, 2012
Publication: US
Imprint: Bibliogov
Returns: Non-returnable
Some other items by this author:
A COMPARISON OF HOUSEHOLD FOOD SECURITY IN CANADA AND THE UNITED STATES
A COMPARISON OF HOUSEHOLD FOOD SECURITY IN CANADA AND THE UNITED STATES - SCHOLAR'S CHOICE EDITION
A QUARTERLY ECONOMETRIC MODEL FOR SHORT-TERM FORECASTING OF THE U.S. DAIRY INDUSTRY
A REVISED AND EXPANDED FOOD DOLLAR SERIES
ACCESS TO AFFORDABLE AND NUTRITIOUS FOOD
ACCESS TO AFFORDABLE AND NUTRITIOUS FOOD-MEASURING AND UNDERSTANDING FOOD DESERTS AND THEIR CONSEQUENCES
ACCESS TO AFFORDABLE AND NUTRITIOUS FOOD-MEASURING AND UNDERSTANDING FOOD DESERTS AND THEIR CONSEQUENCES
ACRE PROGRAM PAYMENTS AND RISK REDUCTION
ADOPTION OF BIOENGINEERED CROPS
AGRICULTURAL ADAPTATION TO A CHANGING CLIMATE
AGRICULTURAL CONTRACTING UPDATE
AGRICULTURAL CONTRACTING UPDATE, 2005
AGRICULTURAL INCOME AND FINANCE OUTLOOK, 2009 EDITION
AGRICULTURAL INCOME AND FINANCE OUTLOOK, 2010 EDITION
AGRICULTURAL INCOME AND FINANCE OUTLOOK, 2011 EDITION
AGRICULTURAL RESOURCES AND ENVIRONMENTAL INDICATORS, 2012
AGRICULTURE IN BRAZIL AND ARGENTINA
ALLEVIATING POVERTY IN THE UNITED STATES
ALTERNATIVES TO A STATE-BASED ACRE PROGRAM
AN ANALYSIS OF THE LIMITED BASE ACRE PROVISION OF THE 2008 FARM ACT
AN ANALYSIS OF U.S. HOUSEHOLD DAIRY DEMAND
AN ECONOMIC MODEL OF WIC, THE INFANT FORMULA REBATE PROGRAM, AND THE RETAIL PRICE OF INFANT FORMULA
AN INITIAL ASSESSMENT OF THE PAYMENT-IN-KIND PROGRAM
ARE LOWER INCOME HOUSEHOLDS WILLING AND ABLE TO BUDGET FOR FRUITS AND VEGETABLES?
ASKING QUESTIONS
ASKING QUESTIONS
ASKING QUESTIONS
ASKING QUESTIONS (PB)
ASKING QUESTIONS (PB)
ASSESSING POTENTIAL TECHNICAL ENHANCEMENTS TO THE U.S. HOUSEHOLD FOOD SECURITY MEASURES
ASSESSING THE BENEFITS OF PUBLIC RESEARCH WITHIN AN ECONOMIC FRAMEWORK
ASSESSING THE HEALTHFULNESS OF CONSUMERS' GROCERY PURCHASES
BABY BOOM MIGRATION AND ITS IMPACT ON RURAL AMERICA
BACTERIAL FOODBORNE DISEASE
BEGINNING FARMERS AND RANCHERS
BRAZIL''S ETHANOL INDUSTRY: LOOKING FORWA (PB)
BRAZIL'S COTTON INDUSTRY
BRAZIL'S ETHANOL INDUSTRY
BROADBAND INTERNET'S VALUE FOR RURAL AMERICA
BROILER FARMS' ORGANIZATION, MANAGEMENT, AND PERFORMANCE
CANNED FRUIT AND VEGETABLE CONSUMPTION IN THE UNITED STATES
CANNED FRUIT AND VEGETABLE CONSUMPTION IN THE UNITED STATES
CANNED FRUIT AND VEGETABLE CONSUMPTION IN THE UNITED STATES
CHANGES IN MANURE MANAGEMENT IN THE HOG SECTOR
CHANGING FARM STRUCTURE AND THE DISTRIBUTION OF FARM PAYMENTS AND FEDERAL CROP INSURANCE
CHANGING PARTICIPATION IN FOOD ASSISTANCE PROGRAMS AMONG LOW-INCOME CHILDREN AFTER WELFARE REFORM
CHANGING STRUCTURE OF GLOBAL FOOD CONSUMPTION AND TRADE
CHANGING STRUCTURE OF GLOBAL FOOD CONSUMPTION AND TRADE - SCHOLAR'S CHOICE EDITION
CHARACTERISTICS AND INFLUENTIAL FACTORS OF FOOD DESERTS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. CORN FARMS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. COTTON FARMS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. COTTON FARMS, 2007
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. COW-CALF OPERATIONS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. COW-CALF OPERATIONS - SCHOLAR'S CHOICE EDITION
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. DAIRY OPERATIONS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. HOG FARMS, 2004
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. RICE FARMS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. SOYBEAN FARMS
CHARACTERISTICS AND PRODUCTION COSTS OF U.S. WHEAT FARMS
CHARACTERISTICS OF CONVENTIONAL AND ORGANIC APPLE PRODUCTION IN THE UNITED STATES
CHARACTERISTICS OF LOW-INCOME HOUSEHOLDS WITH VERY LOW FOOD SECURITY
CHARACTERISTICS, COSTS, AND ISSUES FOR ORGANIC DAIRY FARMING
CHARACTERISTICS, COSTS, AND ISSUES FOR ORGANIC DAIRY FARMING - SCHOLAR'S CHOICE EDITION
CHINA CURRENCY APPRECIATION COULD BOOST U.S. AGRICULTURAL EXPORTS
CHINA'S FOOD AND AGRICULTURE
CHINA'S MARKET FOR DISTILLERS DRIED GRAINS AND THE KEY INFLUENCES ON ITS LONGER RUN POTENTIAL
CHINA'S ONGOING AGRICULTURAL MODERNIZATION
CHINA'S VOLATILE PORK INDUSTRY
CLASSIFYING AND MEASURING AGRICULTURAL SUPPORT
CLIMATE CHANGE POLICY AND THE ADOPTION O (PB)
CLIMATE CHANGE POLICY AND THE ADOPTION OF METHANE DIGESTERS ON LIVESTOCK OPERATIONS
COMMODITY PAYMENTS, FARM BUSINESS SURVIVAL, AND FARM SIZE GROWTH
COMMUNITY FOOD SECURITY ASSESSMENT TOOLKIT
COMMUNITY FOOD SECURITY ASSESSMENT TOOLKIT - SCHOLAR'S CHOICE EDITION
COMPARING THE STRUCTURE, SIZE, AND PERFORMANCE OF LOCAL AND MAINSTREAM FOOD SUPPLY CHAINS
COMPARING TWO SOURCES OF RETAIL MEAT PRICE DATA
COMPETITIVE GRANT TO ESTABLISH A CENTER FOR BEHAVIORAL ECONOMICS AND CHILD NUTRITION RESEARCH
CONFINED ANIMAL PRODUCTION AND MANURE NUTRIENTS
CONSERVATION-COMPATIBLE PRACTICES AND PROGRAMS
CONSOLIDATION AND STRUCTURAL CHANGE IN THE U.S. RICE SECTOR
CONSOLIDATION IN U.S. MEATPACKING
CONSOLIDATION IN U.S. MEATPACKING - SCHOLAR'S CHOICE EDITION
CONSUMER-LEVEL FOOD LOSS ESTIMATES AND THEIR USE IN THE ERS LOSS-ADJUSTED FOOD AVAILABILITY DATA
CONVERGENCE IN GLOBAL FOOD DEMAND AND DELIVERY
COST PASS-THROUGH IN THE U.S. COFFEE IND (PB)
COST PASS-THROUGH IN THE U.S. COFFEE INDUSTRY
COTTON AND HYDROPOWER IN CENTRAL ASIA
COTTON AND WOOL OUTLOOK
COTTON AND WOOL OUTLOOK
COTTON BACKGROUNDER
COULD BEHAVIORAL ECONOMICS HELP IMPROVE DIET QUALITY FOR NUTRITION ASSISTANCE PROGRAM PARTICIPANTS?
COUNTRY-OF-ORIGIN LABELING
COW-CALF BEEF PRODUCTION IN MEXICO
CROP GENETIC RESOURCES
CROSS-PRICE ELASTICITIES OF DEMAND ACROSS 114 COUNTRIES
DECLINING ORANGE CONSUMPTION IN JAPAN
DECOUPLED PAYMENTS
DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA
DEVELOPMENT AT THE URBAN FRINGE AND BEYOND
DEVELOPMENT AT THE URBAN FRINGE AND BEYOND
DIETARY ASSESSMENT OF MAJOR TRENDS IN U.S. FOOD CONSUMPTION, 1970-2005
DIRECT AND INTERMEDIATED MARKETING OF LOCAL FOODS IN THE UNITED STATES
DIRECT CERTIFICATION IN THE NATIONAL SCHOOL LUNCH PROGRAM-IMPACTS ON PROGRAM ACCESS AND INTEGRITY
DOES SNAP DECREASE FOOD INSECURITY? UNTANGLING THE SELF-SELECTION EFFECT
DYNAMIC PEATSIM MODEL DOCUMENTING ITS USE IN ANALYZING GLOBAL COMMODITY MARKETS
DYNAMICS OF POVERTY AND FOOD SUFFICIENCY
ECONOMIC AND STRUCTURAL RELATIONSHIPS IN U.S. HOG PRODUCTION
ECONOMIC ASPECTS OF REVENUE-BASED COMMODITY SUPPORT
ECONOMIC IMPACTS OF FOREIGN ANIMAL DISEASE
ECONOMIC ISSUES IN AGRICULTURAL BIOTECHNOLOGY
ECONOMIC MEASURES OF SOIL CONSERVATION BENEFITS
ECONOMIC POLICY AND COTTON IN UZBEKISTAN
ECONOMIC VALUATION OF ENVIRONMENTAL BENEFITS AND THE TARGETING OF CONSERVATION PROGRAMS
ECONOMICS OF FOOD LABELING
ECONOMICS OF FOOD LABELING - SCHOLAR'S CHOICE EDITION
ECONOMICS OF MARKETS FOR AGRICULTURAL GREENHOUSE GASES, FISCAL 2010
EFFECTS OF FEDERAL TAX POLICY ON AGRICULTURE
EFFECTS OF MARKETING LOANS ON U.S. DRY PEAS AND LENTILS
EFFECTS OF REDUCING THE INCOME CAP ON ELIGIBILITY FOR FARM PROGRAM PAYMENTS
EMERGING ISSUES IN THE U.S. ORGANIC INDUSTRY
ENERGY USE IN THE U.S. FOOD SYSTEM
ENVIRONMENTAL EFFECTS OF AGRICULTURAL LAND-USE CHANGE
EQUILIBRIUM DISPLACEMENT MATHEMATICAL PROGRAMMING MODELS
EQUILIBRIUM DISPLACEMENT MATHEMATICAL PROGRAMMING MODELS
ESTIMATING THE SUBSTITUTION OF DISTILLERS' GRAINS FOR CORN AND SOYBEAN MEAL IN THE U.S. FEED COMPLEX
ETHANOL AND A CHANGING AGRICULTURAL LANDSCAPE
ETHANOL EXPANSION IN THE UNITED STATES
ETHANOL EXPANSION IN THE UNITED STATES
EUROPEAN FINANCIAL IMBALANCES
EXPLORING ALTERNATIVE FARM DEFINITIONS
FACTORS AFFECTING U.S. PORK CONSUMPTION
FACTORS BEHIND THE RISE IN GLOBAL RICE PRICES IN 2008
FACTORS CONTRIBUTING TO THE RECENT INCREASE IN U.S. FERTILIZER PRICES, 2002-08
FACTORS INFLUENCING ACRE PROGRAM ENROLLMENT
FACTORS SHAPING EXPANDING U.S. RED MEAT TRADE
FARM-BASED RECREATION
FARMLAND PROTECTION
FEDERAL TAX POLICIES AND LOW-INCOME RURAL HOUSEHOLDS
FEED GRAINS BACKGROUNDER
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FEED OUTLOOK
FIBER USE FOR TEXTILES AND CHINA'S COTTON TEXTILE EXPORTS
FLEXIBLE CONSERVATION MEASURES ON WORKING LAND
FOOD AND NUTRITION ASSISTANCE PROGRAMS AND OBESITY
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM FINAL REPORT
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FINAL REPORT
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FINAL REPORT
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FINAL REPORT
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FINAL REPORT
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FISCAL 2007, COMPETITIVE GRANTS AND COOPERATIVE AGREEMENTS PROGRAM
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FISCAL 2008, COMPETITIVE GRANTS AND COOPERATIVE AGREEMENTS PROGRAM
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FISCAL 2010, COMPETITIVE GRANTS AND COOPERATIVE AGREEMENTS PROGRAM
FOOD ASSISTANCE AND NUTRITION RESEARCH PROGRAM, FISCAL 2011, COMPETITIVE GRANTS AND COOPERATIVE AGREEMENTS PROGRAM
FOOD CONSUMPTION, PRICES, AND EXPENDITURES, 1970-97
FOOD COST REVIEW, 1950-97
FOOD INSECURITY AMONG HOUSEHOLDS WITH WORKING-AGE ADULTS WITH DISABILITIES
FOOD INSECURITY IN HOUSEHOLDS WITH CHILD (PB)
FOOD INSECURITY IN HOUSEHOLDS WITH CHILDREN
FOOD SAFETY AND IMPORTS
FOOD SAFETY AUDITS, PLANT CHARACTERISTICS, AND FOOD SAFETY TECHNOLOGY USE IN MEAT AND POULTRY PLANTS
FOOD SAFETY INNOVATION IN THE UNITED STATES
FOOD SECURITY ASSESSMENT, 2006
FOOD SECURITY ASSESSMENT, 2007
FOOD SECURITY ASSESSMENT, 2008-09
FOOD SECURITY IMPROVED FOLLOWING THE 2009 ARRA INCREASE IN SNAP BENEFITS
FOOD SPENDING DECLINED AND FOOD INSECURITY INCREASED FOR MIDDLE-INCOME AND LOW-INCOME HOUSEHOLDS FROM 2000 TO 2007
FOOD SPENDING IN AMERICAN HOUSEHOLDS, 2003-04
FOOD STAMPS AND OBESITY
FORECASTING FARM INCOME
FOREIGN COTTON CONSUMPTION/PRODUCTION GAP REDUCED
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK
FRUIT AND TREE NUTS OUTLOOK, NOVEMBER 2007
FRUIT AND TREE NUTS OUTLOOK: DECEMBER 20 (PB)
FRUIT AND VEGETABLE BACKGROUNDER
FRUIT AND VEGETABLE CONSUMPTION BY LOW-INCOME AMERICANS
FRUIT AND VEGETABLE PLANTING RESTRICTIONS
GENETICALLY ENGINEERED CROPS FOR PEST MANAGEMENT IN U.S. AGRICULTURE
GEOGRAPHIC DIFFERENCES IN THE RELATIVE PRICE OF HEALTHY FOODS
GLOBAL AGRICULTURAL SUPPLY AND DEMAND
GLOBAL GROWTH, MACROECONOMIC CHANGE, AND U.S. AGRICULTURAL TRADE
GLOBAL TRADE PATTERNS IN FRUITS AND VEGETABLES
GOVERNMENT PATENTING AND TECHNOLOGY TRANSFER
GRASSLAND TO CROPLAND CONVERSION IN THE NORTHERN PLAINS
GREEN TECHNOLOGIES FOR A MORE SUSTAINABLE AGRICULTURE

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