THE ANALYSIS AND ADULERATION OF FOODS, PART 2... by Dr James Bell ( 9781277864182 )

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Title:

THE ANALYSIS AND ADULERATION OF FOODS, PART 2...

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Paperback / softback

List price:	£15.99
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ISBN 10:

1277864187

ISBN 13:

9781277864182

Publisher:

NABU PRESS

Pub. date:

1 March, 2012

Pages:

196

Publication:

Imprint:

Nabu Press

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Non-returnable

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