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Item Details
Title: ADVANCED PROFESSIONAL CHEF LEVEL 3 DIPLOMA
By: Gary Hunter, Terry Tinton
Format: Paperback

List price: £40.99
Our price: £38.94
Discount:
5% off
You save: £2.05
ISBN 10: 1408064219
ISBN 13: 9781408064214
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 4 available
Publisher: CENGAGE LEARNING EMEA
Pub. date: 1 March, 2013
Edition: 2nd edition
Pages: 544
Description: Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
Synopsis: Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
Publication: UK
Imprint: Cengage Learning Vocational
Returns: Returnable
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