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Item Details
Title:
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PRACTICAL SKILLS IN FOOD SCIENCE, NUTRITION AND DIETETICS
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By: |
William Aspden, Fiona Caple, Rob Reed |
Format: |
Paperback |
List price:
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£66.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1408223090 |
ISBN 13: |
9781408223093 |
Publisher: |
PEARSON EDUCATION LIMITED |
Pub. date: |
1 June, 2011 |
Series: |
Practical Skills |
Pages: |
532 |
Synopsis: |
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. |
Illustrations: |
col. Illustrations |
Publication: |
UK |
Imprint: |
Prentice-Hall |
Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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