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Item Details
Title: RIVER COTTAGE BABY AND TODDLER COOKBOOK
By: Nikki Duffy
Format: Hardback

List price: £14.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1408807564
ISBN 13: 9781408807569
Publisher: BLOOMSBURY PUBLISHING PLC
Pub. date: 3 May, 2011
Pages: 256
Description: Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy
Synopsis: `This is a book about feeding children, but these recipesare for adults too. I don't think there should be any sharp distinctionsbetween `baby food', `children's food' and `grown-up food'. It's a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature.'Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that it's never too early to involve the youngest familymembers in mealtimes. Her delicious seasonal purees and simple, wholesomerecipes put the needs and wants of babies and toddlers first, whilst offeringup dishes that will delight adults too. With clear advice on nutrition andweaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's greatfood adventure.Start the day with breakfasts like blueberry pancakes, apple muesli oreggy bread, followed by simple and delicious meals like fishcakes,meatballs, shepherd's pie, home-made pizza, falafel, mackerel pate, pearisotto or roasted fish with tomato sauce. Nice little puddings includebaby baked apples with chocolate, rhubarb crumble and a classic ricepudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.
Illustrations: Colour
Publication: UK
Imprint: Bloomsbury Publishing PLC
Returns: Returnable
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