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Item Details
Title: SHAKESPEARE AND THE LANGUAGE OF FOOD
A DICTIONARY
By: Joan Fitzpatrick
Format: Hardback

List price: £325.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1441179984
ISBN 13: 9781441179982
Publisher: CONTINUUM PUBLISHING CORPORATION
Pub. date: 16 December, 2010
Series: Continuum Shakespeare Dictionaries
Pages: 480
Description: Presents a historical analysis of Shakespeare and food that provides insights into early modern attitudes to the body and domestic life. This dictionary analyzes Shakespeare's language of food. It provides an historically accurate account of the role of food in early modern culture and the way this intersected with Shakespeare's writings.
Synopsis: This is a detailed historical analysis of Shakespeare and food that provides fascinating insights into early modern attitudes to the body and domestic life. This dictionary is the first to analyze Shakespeare's language of food. It provides an historically accurate account of the role of food in early modern culture and the way this intersected with Shakespeare's writings and introduces contemporary ideas that informed the representations of food and feeding in his plays and poems. Drawing on early modern dietaries as well as other sources including religious sermons and tracts, legal documents, recipe books and conduct manuals, it provides the historical and cultural context to Shakespeare's depictions of food and feeding. This comprehensive analysis of Shakespeare and food also offers fascinating insights into early modern attitudes to food, drink, the body and domestic life. "The Continuum Shakespeare Dictionary" series provides authoritative guides to major subject-areas covered by the poetry and plays.The dictionaries provide readers with a comprehensive guide to the topic under discussion, especially its contemporary meanings, and to its occurrence and significance in Shakespeare's works. Comprehensive bibliographies accompany many of the items. Entries range from a few lines in length to mini-essays, providing the opportunity to explore an important literary or historical concept or idea in depth.
Publication: US
Imprint: Continuum Publishing Corporation
Returns: Non-returnable
Some other items by this author:
A HISTORY OF FOOD IN LITERATURE
A HISTORY OF FOOD IN LITERATURE
A HISTORY OF FOOD IN LITERATURE
A HISTORY OF FOOD IN LITERATURE (HB)
A HISTORY OF FOOD IN LITERATURE (PB)
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE (HB)
FOOD IN SHAKESPEARE (PB)
RECEIVING THE STRANGER IN SHAKESPEARE (HB)
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE (HB)
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE (PB)
THE BORDERLANDS AND CLIMATE CHANGE
THE IDEA OF THE CITY (HB)
THREE SIXTEENTH-CENTURY DIETARIES
THREE SIXTEENTH-CENTURY DIETARIES
THREE SIXTEENTH-CENTURY DIETARIES
THREE SIXTEENTH-CENTURY DIETARIES (HB)

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