Title:
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PROFESSIONAL PATISSERIE: FOR LEVELS 2, 3 AND PROFESSIONAL CHEFS
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By: |
Mick Burke, Chris Barker, Neil Rippington |
Format: |
Paperback |
List price:
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£41.00 |
Our price: |
£35.88 |
Discount: |
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You save:
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£5.12 |
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ISBN 10: |
1444196448 |
ISBN 13: |
9781444196443 |
Availability: |
Usually dispatched within 3-5 days.
Delivery
rates
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Stock: |
Currently 5 available |
Publisher: |
HODDER EDUCATION |
Pub. date: |
27 September, 2013 |
Pages: |
432 |
Description: |
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. |
Synopsis: |
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs |
Illustrations: |
Approx. 400 photos |
Publication: |
UK |
Imprint: |
Hodder Education |
Returns: |
Returnable |