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Item Details
| Title:
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FOOD AND DRINK TOURISM
PRINCIPLES AND PRACTICE |
| By: |
Sally Everett |
| Format: |
Hardback |
| List price:
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£129.00 |
| Our price: |
£116.10 |
| Discount: |
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| You save:
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£12.90 |
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| ISBN 10: |
1446267725 |
| ISBN 13: |
9781446267721 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
SAGE PUBLICATIONS LTD |
| Pub. date: |
12 April, 2016 |
| Pages: |
464 |
| Description: |
A student-focused, research-informed, relevant book for anyone interested in food and drink tourism |
| Synopsis: |
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies. |
| Publication: |
UK |
| Imprint: |
SAGE Publications Ltd |
| Returns: |
Returnable |
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