THE FISH BOOK by Paul Peacock ( 9781472139207 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

THE FISH BOOK
HOW TO CHOOSE, PREPARE AND COOK FRESH FISH AND SEAFOOD

By:

Paul Peacock

Format:

Paperback

List price:

£10.99

Our price:

£8.02

Discount:

27% off

You save:

£2.97

ISBN 10:

1472139208

ISBN 13:

9781472139207

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 2 available

Publisher:

LITTLE, BROWN BOOK GROUP

Pub. date:

3 August, 2017

Pages:

240

Description:

This book destroys the myth that fish is difficult to prepare and cook.

Synopsis:

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

Publication:

Imprint:

Robinson

Returns:

Returnable

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BACK TO THE GARDEN WITH MR DIGWELL (HB)

BEE KEEPING (PB)