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Item Details
Title: A TASTE OF PROGRESS
FOOD AT INTERNATIONAL AND WORLD EXHIBITIONS IN THE NINETEENTH AND TWENTIETH CENTURIES
By: Dr. Nelleke Teughels, Peter Scholliers
Format: Hardback

List price: £135.00
Our price: £121.50
Discount:
10% off
You save: £13.50
ISBN 10: 1472441834
ISBN 13: 9781472441836
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 28 October, 2015
Pages: 348
Synopsis: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and 'traditional' dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Illustrations: Includes 37 b&w illustrations
Publication: UK
Imprint: Ashgate Publishing Limited
Returns: Returnable
Some other items by this author:
A CULTURAL HISTORY OF FOOD
A CULTURAL HISTORY OF FOOD
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE (HB)
A HISTORY OF BREAD
A HISTORY OF BREAD (HB)
A TASTE OF PROGRESS
A TASTE OF PROGRESS
A TASTE OF PROGRESS
A TASTE OF PROGRESS (PB)
A TASTE OF PROGRESS: FOOD AT INTERNATIONAL AND WORLD EXHIBITIONS IN THE NINETEENTH AND TWENTIETH CENTURIES
A TASTE OF PROGRESS: FOOD AT INTERNATIONAL AND WORLD EXHIBITIONS IN THE NINETEENTH AND TWENTIETH CENTURIES
EATING OUT IN EUROPE
EATING OUT IN EUROPE (HB)
EATING OUT IN EUROPE (PB)
EXPERIENCING WAGES
EXPERIENCING WAGES (HB)
EXPERIENCING WAGES (PB)
FOOD CULTURE IN BELGIUM (HB)
FOOD, DRINK AND IDENTITY
FOOD, DRINK AND IDENTITY (HB)
FOOD, DRINK AND IDENTITY (PB)
LABOUR'S REWARD (HB)
LAND, SHOPS AND KITCHENS
MANGER EN EUROPE
WAGES, MANUFACTURERS AND WORKERS IN THE NINETEENTH-CENTURY FACTORY (HB)
WRITING FOOD HISTORY
WRITING FOOD HISTORY (HB)
WRITING FOOD HISTORY (PB)

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