BOOKS THAT COOK by Melissa Goldthwaite, Jennifer Cognard-Black (Editor), Paulette Goddard Professor in the Department of Nutrition Food Studies Marion Nestle (Editor) ( 9781479830213 )

Item Details

Title:

BOOKS THAT COOK
THE MAKING OF A LITERARY MEAL

By:

Melissa Goldthwaite, Jennifer Cognard-Black (Editor), Paulette Goddard Professor in the Department of Nutrition Food Studies Marion Nestle (Editor)

Format:

Hardback

List price:	£25.99
Our price:	£25.99

ISBN 10:

1479830216

ISBN 13:

9781479830213

Availability:

This item will be printed on demand and will usually be dispatched within 10 days.

Delivery rates

Stock:

Currently 0 available

Publisher:

NEW YORK UNIVERSITY PRESS

Pub. date:

1 August, 2014

Pages:

343

Synopsis:

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book.Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Illustrations:

black & white illustrations

Publication:

Imprint:

New York University Press

Returns:

Non-returnable

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