FOOD SAFETY MANAGEMENT by Hal King ( 9781493901999 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

FOOD SAFETY MANAGEMENT
IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS

By:

Hal King

Format:

Paperback

List price:

£54.99

Our price:

£46.74

Discount:

15% off

You save:

£8.25

ISBN 10:

1493901990

ISBN 13:

9781493901999

Availability:

Usually dispatched within 3-5 days.

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Stock:

Currently 2 available

Publisher:

SPRINGER-VERLAG NEW YORK INC.

Pub. date:

3 February, 2013

Edition:

2013 ed.

Series:

Food Microbiology and Food Safety

Pages:

130

Translated from:

English

Description:

This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.

Synopsis:

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current "How to" book on leading a food safety department from the perspective of a respected national brandProvides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities

Illustrations:

XIV, 130 p.

Publication:

Imprint:

Springer-Verlag New York Inc.

Returns:

Returnable

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