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Item Details
Title: MICROBIAL CONTROL AND FOOD PRESERVATION
THEORY AND PRACTICE
Format: Hardback

List price: £199.99
Our price: £174.99
Discount:
12.5% off
You save: £25.00
ISBN 10: 1493975544
ISBN 13: 9781493975549
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 11 February, 2018
Edition: 1st ed. 2017
Series: Food Microbiology and Food Safety
Description: This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
Illustrations: 14 Illustrations, color; 19 Illustrations, black and white; Approx. 450 p. 33 illus., 14 illus. in color.
Returns: Returnable



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