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Item Details
Title: HANDBOOK OF BREWING, THIRD EDITION
By: Graham G. Stewart (Editor), Inge Russell (Editor)
Format: Hardback

List price: £290.00
Our price: £261.00
Discount:
10% off
You save: £29.00
ISBN 10: 1498751911
ISBN 13: 9781498751919
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS INC
Pub. date: 7 November, 2017
Edition: 3rd New edition
Series: Food Science and Technology
Pages: 736
Synopsis: As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues.
Illustrations: 174 Line drawings, black and white; 28 Halftones, black and white; 83
Publication: US
Imprint: Productivity Press
Returns: Returnable
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