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Item Details
| Title:
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NEXT FRONTIER OF RESTAURANT MANAGEMENT
HARNESSING DATA TO IMPROVE GUEST SERVICE AND ENHANCE THE EMPLOYEE EXPERIENCE |
| Format: |
Hardback |
| List price:
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£108.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1501736507 |
| ISBN 13: |
9781501736506 |
| Publisher: |
CORNELL UNIVERSITY PRESS |
| Pub. date: |
15 June, 2019 |
| Series: |
Cornell Hospitality Management: Best Practices |
| Pages: |
258 |
| Description: |
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as, respectively, a restaurant profession and a hospitality... |
| Illustrations: |
33 Charts |
| Returns: |
Returnable |
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