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Item Details
Title: THREE SIXTEENTH-CENTURY DIETARIES
By: Joan Fitzpatrick
Format: Paperback / softback

List price: £20.00
Our price: £18.00
Discount:
10% off
You save: £2.00
ISBN 10: 152616695X
ISBN 13: 9781526166951
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: MANCHESTER UNIVERSITY PRESS
Pub. date: 20 September, 2022
Series: Revels Plays Companion Library
Pages: 344
Description: Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being. -- .
Illustrations: 3 black & white illustrations
Returns: Returnable
Some other items by this author:
A HISTORY OF FOOD IN LITERATURE
A HISTORY OF FOOD IN LITERATURE
A HISTORY OF FOOD IN LITERATURE
A HISTORY OF FOOD IN LITERATURE (HB)
A HISTORY OF FOOD IN LITERATURE (PB)
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE
FOOD IN SHAKESPEARE (HB)
FOOD IN SHAKESPEARE (PB)
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE (HB)
RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE (PB)
SHAKESPEARE AND THE LANGUAGE OF FOOD (HB)
THE BORDERLANDS AND CLIMATE CHANGE
THE IDEA OF THE CITY (HB)
THREE SIXTEENTH-CENTURY DIETARIES
THREE SIXTEENTH-CENTURY DIETARIES
THREE SIXTEENTH-CENTURY DIETARIES (HB)



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