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Item Details
| Title:
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PREY
DESIGNING AND TYING NEW IMITATIONS OF FRESH AND SALTWATER FORAGE FOODS |
| By: |
Carl Richards, Mike Gouse (Illus), Bob Braendle |
| Format: |
Paperback |
| List price:
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£14.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1585745413 |
| ISBN 13: |
9781585745418 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
1 June, 2002 |
| Pages: |
144 |
| Description: |
Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species. |
| Synopsis: |
Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species. |
| Publication: |
US |
| Imprint: |
The Lyons Press |
| Returns: |
Returnable |
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