FOOD ANATOMY by Julia Rothman, Rachel Wharton ( 9781612123394 )

Item Details

Title:

FOOD ANATOMY

By:

Julia Rothman, Rachel Wharton

Format:

Paperback

List price:

£12.99

Our price:

£9.74

Discount:

25% off

You save:

£3.25

ISBN 10:

1612123392

ISBN 13:

9781612123394

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 4 available

Publisher:

STOREY PUBLISHING LLC

Pub. date:

31 October, 2016

Pages:

224

Description:

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Synopsis:

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Illustrations:

full colour illustrations

Publication:

Imprint:

Storey Publishing LLC

Returns:

Returnable

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2013 AGENDA

2022 THE JULIA ROTHMAN DAIRY

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