PROCESSED FOODS by Chloe M. Gagne (Editor), Daniel B. Jones (Editor) ( 9781628086881 )

Item Details

Title:

PROCESSED FOODS
QUALITY, SAFETY CHARACTERISTICS & HEALTH IMPLICATIONS

By:

Chloe M. Gagne (Editor), Daniel B. Jones (Editor)

Format:

Hardback

List price:

£194.99

Our price:

£165.74

Discount:

15% off

You save:

£29.25

ISBN 10:

1628086882

ISBN 13:

9781628086881

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Publisher:

NOVA SCIENCE PUBLISHERS INC

Pub. date:

1 September, 2013

Pages:

234

Synopsis:

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

Publication:

Imprint:

Nova Science Publishers Inc

Returns:

Non-returnable

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