| Title:
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IMPROVING DIETS AND NUTRITION
FOOD-BASED APPROACHES |
| By: |
Brian Thompson (Editor), Brian Thompson (Editor), Leslie Amoroso (Editor) |
| Format: |
Hardback |
| List price:
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£121.10 |
| Our price: |
£108.99 |
| Discount: |
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| You save:
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£12.11 |
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| ISBN 10: |
1780642997 |
| ISBN 13: |
9781780642994 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
CABI PUBLISHING |
| Pub. date: |
28 April, 2014 |
| Series: |
co-published with The Food and Agruiculture Organization of the United |
| Pages: |
454 |
| Description: |
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches. |
| Synopsis: |
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level. |
| Publication: |
UK |
| Imprint: |
CABI Publishing |
| Returns: |
Returnable |