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Item Details
Title: WORLD AGRICULTURAL RESOURCES AND FOOD SECURITY
INTERNATIONAL FOOD SECURITY
By: Andrew Schmitz (Editor), P. Lynn Kennedy (Editor), Troy G. Schmitz (Editor)
Format: Hardback

List price: £108.99
Our price: £98.09
Discount:
10% off
You save: £10.90
ISBN 10: 1787145166
ISBN 13: 9781787145160
Availability: This item will be printed on demand and will usually be dispatched within 10 days.
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Stock: Currently 0 available
Publisher: EMERALD PUBLISHING LIMITED
Pub. date: 26 July, 2017
Series: Frontiers of Economics and Globalization 17
Pages: 328
Description: This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
Synopsis: World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected by invasive alien pest and disease species and by severe weather such as sea-level rise flooding and drought. Rising sea levels will increase salinity in coastal groundwater and the loss of coastal wetlands. Drought will increase the vulnerability of forest ecosystems due to decreased soil moisture and increased evapotranspiration. Many changes will be needed to maintain global food security. Climate change will affect food supply and demand, as well as prices. Research and development have the potential to impact both supply and demand, especially through the adoption of biotechnology. Researching plant and animal breeding for multiple disease resistance against pathogens of global relevance has great evolutionary potential. One such program is aquaculture. Another problem is land constraints as rural and urban areas compete for land. For rural food-insecure households, land competition means necessary changes in production practices. Research and development investments could substantially decelerate food prices to prevent hunger and deteriorating living standards in rural households worldwide. Increasing food security will mean establishing dietary guidelines that alleviate the negative health and economic outcomes associated with malnutrition. It is highly questionable to aggregate all food items based solely on calories per kilogram content when not all calories are equal in their effect on health. Food security also includes increasing diet diversity while decreasing food waste and loss. It is imperative that actions be taken for a food-secure future.
Publication: UK
Imprint: Emerald Publishing Limited
Returns: Returnable
Some other items by this author:
A VIOLENT PEACE: A NOVEL (PB)
AGRICULTURAL GLOBALIZATION TRADE AND THE ENVIRONMENT (HB)
AGRICULTURAL GLOBALIZATION TRADE AND THE ENVIRONMENT (PB)
AGRICULTURAL POLICY, AGRIBUSINESS AND RENT-SEEKING BEHAVIOUR (PB)
AGRICULTURAL POLICY, AGRIBUSINESS, AND RENT-SEEKING BEHAVIOUR
AGRICULTURAL POLICY, AGRIBUSINESS, AND RENT-SEEKING BEHAVIOUR (HB)
AGRICULTURAL TRADE POLICIES IN THE NEW MILLENNIUM (HB)
AGRICULTURAL TRADE POLICIES IN THE NEW MILLENNIUM (PB)
APPLIED BENEFIT-COST ANALYSIS (HB)
APPLIED WELFARE ECONOMICS (HB)
COMPETITION IN AGRICULTURE (HB)
FLEXIBLE INCENTIVES FOR THE ADOPTION OF ENVIRONMENTAL TECHNOLOGIES IN AGRICULTURE (HB)
FLEXIBLE INCENTIVES FOR THE ADOPTION OF ENVIRONMENTAL TECHNOLOGIES IN AGRICULTURE (PB)
FOOD SECURITY IN A FOOD ABUNDANT WORLD
FOOD SECURITY IN A FOOD ABUNDANT WORLD (HB)
FOOD SECURITY IN AN UNCERTAIN WORLD
FOOD SECURITY IN AN UNCERTAIN WORLD (HB)
FREE TRADE AND AGRICULTURAL DIVERSIFICATION
FREE TRADE AND AGRICULTURAL DIVERSIFICATION (HB)
GOVERNMENT POLICY AND FARMLAND MARKETS
GOVERNMENT POLICY AND FARMLAND MARKETS
GOVERNMENT POLICY AND FARMLAND MARKETS (HB)
INTERNATIONAL AGRICULTURAL TRADE DISPUTES (PB)
INTERNATIONAL TRADE AND AGRICULTURE
INTERNATIONAL TRADE AND AGRICULTURE
INTERNATIONAL TRADE AND AGRICULTURE (HB)
PRIVATIZATION OF AGRICULTURE IN NEW MARKET ECONOMIES (HB)
PRIVATIZATION OF AGRICULTURE IN NEW MARKET ECONOMIES: LESSONS FROM BULGARIA (PB)
SUGAR AND RELATED SWEETENER MARK (HB)
THE WELFARE ECONOMICS OF PUBLIC POLICY
THE WELFARE ECONOMICS OF PUBLIC POLICY (HB)
THE WELFARE ECONOMICS OF PUBLIC POLICY (PB)
TRANSITION TO AGRICULTURAL MARKET ECONOMI (HB)
WORLD AGRICULTURAL RESOURCES AND FOOD SECURITY
WORLD AGRICULTURAL RESOURCES AND FOOD SECURITY
WORLD AGRICULTURAL TRADE

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