THE ULTIMATE GUIDE TO COOKING CHICKEN by Linda Fraser ( 9781843095729 )

Item Details

Title:

THE ULTIMATE GUIDE TO COOKING CHICKEN
A COLLECTION OF 200 STEP-BY-STEP RECIPES FROM TASTY SUMMER SALADS TO CLASSIC ROASTS, ALL SHOWN IN OVER 900 PHOTOGRAPHS

By:

Linda Fraser

Format:

Hardback

List price:

£7.99

Our price:

£5.83

Discount:

27% off

You save:

£2.16

ISBN 10:

1843095726

ISBN 13:

9781843095729

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 3 available

Publisher:

HERMES HOUSE

Pub. date:

1 January, 2013

Pages:

256

Description:

Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.

Synopsis:

Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.

Publication:

Imprint:

Hermes House

Returns:

Returnable

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