GINGER PIG MEAT BOOK by Tim Wilson, Fran Warde ( 9781845335588 )

Item Details

Title:

GINGER PIG MEAT BOOK

By:

Tim Wilson, Fran Warde

Format:

Hardback

List price:

£35.00

Our price:

£25.55

Discount:

27% off

You save:

£9.45

ISBN 10:

1845335589

ISBN 13:

9781845335588

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 4 available

Publisher:

OCTOPUS PUBLISHING GROUP

Pub. date:

2 May, 2011

Pages:

336

Description:

This book is packed with expert information on every aspect of buying, preparing and cooking meat.

Synopsis:

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

Illustrations:

200 full-colour photographs

Publication:

Imprint:

Mitchell Beazley

Returns:

Returnable

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