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Item Details
Title: POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS
COCONA TO MANGO
By: Elhadi M. Yahia (Editor)
Format: Hardback

List price: £205.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845697359
ISBN 13: 9781845697358
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 30 June, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 614
Description: Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology.
Synopsis: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology.Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Returnable
Some other items by this author:
FRUIT AND VEGETABLE PHYTOCHEMICALS
FRUIT AND VEGETABLE PHYTOCHEMICALS
FRUIT AND VEGETABLE PHYTOCHEMICALS (HB)
INNOVATIONS IN FUEL ECONOMY AND SUSTAINABLE ROAD TRANSPORT
MODIFIED AND CONTROLLED ATMOSPHERES FOR THE STORAGE, TRANSPORTATION, AND PACKAGING OF HORTICULTURAL COMMODITIES
MODIFIED AND CONTROLLED ATMOSPHERES FOR THE STORAGE, TRANSPORTATION, AND PACKAGING OF HORTICULTURAL COMMODITIES (HB)
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS (HB)
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS (HB)
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS (HB)
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS (PB)
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS (PB)

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