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Item Details
Title: ONIONS AND OTHER VEGETABLE ALLI
By: James L. Brewster
Format: Paperback

List price: £53.40
Our price: £48.06
Discount:
10% off
You save: £5.34
ISBN 10: 1845933990
ISBN 13: 9781845933999
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 1item in stock
Publisher: CABI PUBLISHING
Pub. date: 18 June, 2008
Edition: 2nd edition
Series: Crop Production Science in Horticulture
Pages: 448
Description: This fully revised, expanded and updated edition relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies.
Synopsis: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Publication: UK
Imprint: CABI Publishing
Returns: Returnable
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