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Item Details
| Title:
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BREWING
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| By: |
Ian S. Hornsey, Information Centre Library |
| Format: |
Electronic book text |
| List price:
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£23.95 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1847550282 |
| ISBN 13: |
9781847550286 |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
25 November, 1999 |
| Series: |
RSC Paperbacks v. 19 |
| Pages: |
242 |
| Description: |
This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. |
| Synopsis: |
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Non-returnable |
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