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Item Details
| Title:
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START AND RUN A RESTAURANT
MAKE LIFE SIMPLER FOR THOSE YOU LEAVE BEHIND. ENSURE THAT YOUR ESTATE GOES TO THE PEOPLE WHO YOU WANT TO BENEFIT. MINIMISE THE TAX IN YOUR ESTATE. |
| By: |
Carol Godsmark |
| Format: |
Electronic book text |
| List price:
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£9.98 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1848036531 |
| ISBN 13: |
9781848036536 |
| Publisher: |
LITTLE, BROWN BOOK GROUP |
| Pub. date: |
31 January, 2010 |
| Edition: |
Digital original |
| Synopsis: |
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs. |
| Publication: |
UK |
| Imprint: |
How To Books Ltd |
| Returns: |
Non-returnable |
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