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Item Details
Title: AGROECOLOGICAL INNOVATIONS
INCREASING FOOD PRODUCTION WITH PARTICIPATORY DEVELOPMENT
By: Norman Uphoff (Editor), Norman Uphoff
Format: Hardback

List price: £135.00
Our price: £121.50
Discount:
10% off
You save: £13.50
ISBN 10: 185383856X
ISBN 13: 9781853838569
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 1 January, 2002
Pages: 306
Description: This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially.
Synopsis: The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.
Illustrations: Photographs, figures, tables, index
Publication: UK
Imprint: Earthscan Ltd
Returns: Returnable
Some other items by this author:
AGROECOLOGICAL INNOVATIONS
AGROECOLOGICAL INNOVATIONS
AGROECOLOGICAL INNOVATIONS
AGROECOLOGICAL INNOVATIONS
AGROECOLOGICAL INNOVATIONS
AGROECOLOGICAL INNOVATIONS (PB)
BIOLOGICAL APPROACHES TO SUSTAINABLE SOIL SYSTEMS
BIOLOGICAL APPROACHES TO SUSTAINABLE SOIL SYSTEMS (HB)
CLIMATE CHANGE AND GLOBAL FOOD SECURITY
CLIMATE CHANGE AND GLOBAL FOOD SECURITY (HB)
FOOD SECURITY AND ENVIRONMENTAL QUALITY IN THE DEVELOPING WORLD
FOOD SECURITY AND ENVIRONMENTAL QUALITY IN THE DEVELOPING WORLD (HB)
IMPROVING INTERNATIONAL IRRIGATION MANAGEMENT WITH FARMER PARTICIPATION
LEARNING FROM GAL OYA (HB)
LEARNING FROM GAL OYA (PB)
REASONS FOR HOPE (HB)
REASONS FOR HOPE (PB)
REASONS FOR SUCCESS (HB)
REASONS FOR SUCCESS (PB)
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM
SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM (HB)
THE POLITICAL ECONOMY OF CHANGE (PB)

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