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Item Details
| Title:
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FOOD MACHINERY
FOR THE PRODUCTION OF CEREAL FOODS, SNACK FOODS AND CONFECTIONERY |
| By: |
L-.M. Cheng |
| Format: |
Hardback |
| List price:
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£170.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1855732696 |
| ISBN 13: |
9781855732698 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
1 January, 1992 |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Pages: |
312 |
| Description: |
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output. |
| Synopsis: |
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Non-returnable |
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