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Item Details
Title: WILD FOOD GARDEN FOOD
GATHER AND COOK THROUGH THE YEAR
By: Charlotte Popescu
Format: Paperback

List price: £8.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 189947028X
ISBN 13: 9781899470280
Publisher: CAVALIER PAPERBACKS
Pub. date: 4 September, 2008
Pages: 224
Synopsis: This book reveals Nature's Seasonal Supermarket in all its glory.This is a celebration of the abundant produce which each season brings in the forests, fields, gardens and on the sea shore - enjoy eating food for free and being as self sufficient as possible.Discover an amazing selection of wild greens, stems, roots, aromatic herbs, edible flowers, mushrooms and wild berries. You will be taken through the seasons with descriptions of all the plants available, where to find them, what to do with them whether making wine, jelly, tea or a main meal. Many of the wild greens available can be used in salads especially through the winter and early spring when green vegetables are sparse in the garden. Also included are ideas for your favourite vegetables and fruits as they come into season throughout the year. The recipes are guaranteed to tempt you: try wild garlic and nettle soup, Alexander stems in Madeira sauce, apple and rosehip jelly, oven-baked wild mushroom risotto or rose petal sorbet.
Illustrations: 8pp plates
Publication: UK
Imprint: Cavalier Paperbacks
Returns: Returnable
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