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Item Details
| Title:
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THE FOOD HYGIENE HANDBOOK
A TEXT FOR THE FOUNDATION LEVEL 2 COURSES IN FOOD HYGIENE INCLUDES NEW 2006 LEGISLATION |
| By: |
Richard Anthony Sprenger |
| Format: |
Paperback |
| List price:
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£3.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1904544568 |
| ISBN 13: |
9781904544562 |
| Publisher: |
HIGHFIELD.CO.UK LTD |
| Pub. date: |
1 March, 2006 |
| Edition: |
22nd Revised edition |
| Pages: |
64 |
| Illustrations: |
full colour illustrations |
| Publication: |
UK |
| Imprint: |
Highfield.co.uk Ltd |
| Returns: |
Non-returnable |
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