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Item Details
| Title:
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A QUESTION OF FOOD SAFETY
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| Volume: |
Level 2 |
| By: |
Richard Anthony Sprenger |
| Format: |
Paperback |
| List price:
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£3.60 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1904544843 |
| ISBN 13: |
9781904544845 |
| Publisher: |
HIGHFIELD.CO.UK LTD |
| Pub. date: |
31 July, 2007 |
| Pages: |
24 |
| Illustrations: |
100 colour illustrations |
| Publication: |
UK |
| Imprint: |
Highfield.co.uk Ltd |
| Returns: |
Non-returnable |
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