THE ART OF ROYAL ICING by Eddie Spence, Jenny Stewart (Editor) ( 9781905113156 )

Item Details

Title:

THE ART OF ROYAL ICING
A UNIQUE GUIDE TO CAKE DECORATION BY A WORLD-CLASS TUTOR

By:

Format:

Hardback

List price:	£37.50
We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10:

1905113153

ISBN 13:

9781905113156

Publisher:

B.DUTTON PUBLISHING (A DIVISION OF SQUIRES KITCHEN MAGAZINE PUBLISHING LTD.)

Pub. date:

12 March, 2010

Pages:

320

Illustrations:

519 colour photos; 17 black & white photos; 144 templates; 2 tables

Publication:

Imprint:

B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)

Returns:

Returnable

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ANIMACION EN AZUCAR (HB)

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ANIMATION IN SUGAR: QUANDO LO ZUCCHERO PRENDE VITA (HB)

BABY CAKES (HB)

CAKES FOR THE BOYS (HB)

CAKES FROM CONCEPT TO CREATION (HB)

CAKES TO FALL IN LOVE WITH (HB)

DEBBIE BROWN'S BABY CAKES (HB)

FLOSSIE CRUMS AND THE FAIRY CUPCAKE BALL (HB)

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GUIDE SQUIRES KITCHEN: APPRENDRE A FAIRE DES MACARONS (HB)

INNER WEATHER (PB)

INSPIRED BY FOOD (PB)

LA GUIDA DI SQUIRES KITCHEN PER FARE ANIMALI DI ZUCCHERO (HB)

MARZIPAN MAGIC (PB)

MORE SUGAR FLOWERS FOR BEGINNERS (HB)

PUBLIC POLICY VALUES

PUBLIC POLICY VALUES (HB)

RECONSIDERING POLICY

RECONSIDERING POLICY (HB)

RENEGOTIATING THE ENVIRONMENT (PB)

SQUIRES KITCHEN'S GUIDE TO CAKE SHAPING (HB)

SQUIRES KITCHEN'S GUIDE TO MAKING ICED FLOWERS (HB)

SQUIRES KITCHEN'S GUIDE TO MAKING MACAROONS (HB)

SQUIRES KITCHEN'S GUIDE TO MAKING MORE ICED FLOWERS (HB)

SQUIRES KITCHEN'S GUIDE TO MAKING SUGAR ANIMALS (HB)

SQUIRES KITCHEN'S GUIDE TO MAKING SUGAR FIGURES (HB)

SQUIRES KITCHEN'S GUIDE TO WORKING WITH CHOCOLATE (HB)

STARTING A CAKE DECORATING BUSINESS FROM HOME (HB)

THE ART OF ROYAL ICING (HB)

THE DECLINE OF THE TEA LADY (PB)

TORTE PER BAMBINI (HB)

WEDDING CAKES: THE COUTURE COLLECTION (HB)

WJEC EDUQAS FILM STUDIES FOR A LEVEL & AS (PB)

WJEC EDUQAS FILM STUDIES FOR A LEVEL & AS REVISION GUIDE

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