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Item Details
Title: THE GREAT BRITISH VEGETABLE COOKBOOK
By: Sybil Kapoor
Format: Hardback

List price: £25.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1907892621
ISBN 13: 9781907892622
Publisher: PAVILION BOOKS
Pub. date: 1 August, 2013
Series: National Trust Food
Pages: 320
Description: Over 150 recipes provide a wealth of ideas for both vegetarian dishes and accompaniments to meat and fish dishes. Each of the featured 50 vegetables is acompanied by practical information for preparation, advice on when to eat the vegetables at their seasonal best and which flavours to pair together.
Synopsis: An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season - especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.
Illustrations: 200 colour
Publication: UK
Imprint: National Trust Books
Returns: Returnable
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