| Title:
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MINERALS IN FOODS: BIOACTIVITY, METABOLISM, NUTRITION
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| By: |
Edward Harris |
| Format: |
Hardback |
| List price:
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£182.00 |
| Our price: |
£176.54 |
| Discount: |
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| You save:
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£5.46 |
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| ISBN 10: |
1932078975 |
| ISBN 13: |
9781932078978 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
DESTECH PUBLICATIONS, INC |
| Pub. date: |
6 March, 2014 |
| Pages: |
288 |
| Description: |
Presents a technical introduction to various facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. This book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. |
| Synopsis: |
This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science. |
| Publication: |
US |
| Imprint: |
DEStech Publications, Inc |
| Returns: |
Returnable |