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Item Details
Title: LAND, SHOPS AND KITCHENS
TECHNOLOGY AND THE FOOD CHAIN IN TWENTIETH-CENTURY EUROPE
By: Carmen Sarasua (Editor), Peter Scholliers (Editor), Leen Van Molle (Editor)
Format: Paperback / softback

List price: £54.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 2503517803
ISBN 13: 9782503517803
Publisher: BREPOLS N.V.
Pub. date: 13 December, 2005
Series: Corn Publication Series 7
Pages: 295
Illustrations: illustrations
Publication: Belgium
Imprint: Brepols N.V.
Returns: Non-returnable
Some other items by this author:
A CULTURAL HISTORY OF FOOD
A CULTURAL HISTORY OF FOOD
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE (HB)
A HISTORY OF BREAD
A HISTORY OF BREAD (HB)
A TASTE OF PROGRESS
A TASTE OF PROGRESS
A TASTE OF PROGRESS
A TASTE OF PROGRESS (HB)
A TASTE OF PROGRESS (PB)
A TASTE OF PROGRESS: FOOD AT INTERNATIONAL AND WORLD EXHIBITIONS IN THE NINETEENTH AND TWENTIETH CENTURIES
A TASTE OF PROGRESS: FOOD AT INTERNATIONAL AND WORLD EXHIBITIONS IN THE NINETEENTH AND TWENTIETH CENTURIES
EATING OUT IN EUROPE
EATING OUT IN EUROPE (HB)
EATING OUT IN EUROPE (PB)
EXPERIENCING WAGES
EXPERIENCING WAGES (HB)
EXPERIENCING WAGES (PB)
FOOD CULTURE IN BELGIUM (HB)
FOOD, DRINK AND IDENTITY
FOOD, DRINK AND IDENTITY (HB)
FOOD, DRINK AND IDENTITY (PB)
LABOUR'S REWARD (HB)
MANGER EN EUROPE
SOUTH AFRICA AND THE INTERNATIONAL MEDIA, 1972-1979
THE AGRO-FOOD MARKET (HB)
WAGES, MANUFACTURERS AND WORKERS IN THE NINETEENTH-CENTURY FACTORY (HB)
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD (HB)
WRITING FOOD HISTORY
WRITING FOOD HISTORY (HB)
WRITING FOOD HISTORY (PB)

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