pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register
CATEGORY BROWSE
Arts

Agriculture

Biography

Business

Children's

Computing

Earth Sciences

Economics

Educational

Engineering

English Language Teaching (ELT)

Environment

Family

Fiction

Finance

Geography

Home

Humanities

Industry

Information

Information Technology

Interdisciplinary Subjects

Language

Law

Leisure Interests

Literature

Mathematics

Medicine

Planning

Practical Interests

Reference

Science

Social Sciences

Sport

Technology

Travel

Veterinary Science


ABOUT US
About Us
Contact Us
Terms & Conditions

Item Details
Title: RHEOLOGY OF SEMISOLID FOODS
Format: Paperback / softback

List price: £89.99
Our price: £78.74
Discount:
12.5% off
You save: £11.25
ISBN 10: 3030271366
ISBN 13: 9783030271367
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: SPRINGER NATURE SWITZERLAND AG
Pub. date: 22 November, 2020
Edition: 1st ed. 2019
Series: Food Engineering Series
Pages: 413
Description: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.
Illustrations: 130 Tables, color; 105 Illustrations, color; 40 Illustrations, black and white; IX, 413 p. 145 illus., 105 illus. in color.
Returns: Returnable

TOP SELLERS IN THIS CATEGORY
French Patisserie (Hardback)
By: Ecole Ferrandi, Rina Nurra
Editions Flammarion
Our Price : £32.85
more details
Salt, Sugar, Fat (Paperback)
By: Michael Moss
Ebury Publishing
Our Price : £12.40
more details
McCance and Widdowson's the Composition of Foods (Paperback)
By: Institute of Food Research, Public Health England
Royal Society of Chemistry
Our Price : £53.55
more details
Compendium of Food Additive Specifications (Paperback)
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, Council of the Food & Agriculture Organization
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
Development of Gluten-Free Pasta (Paperback / softback)
By:
Elsevier Science Publishing Co Inc
Our Price : £103.50
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Illustrated Encyclopedia of Science
By: CLAUDIA MARTIN
add to basket

Fiction
Impossible Creatures
By: KATHERINE RUNDELL
add to basket

Fiction
Not for the Faint of Heart
By: LEX CROUCHER
add to basket

Fiction
Secret of Golden Island
By: NATASHA FARRANT
add to basket

Early Learning
Dictionary Story
By: SAM WINSTON
add to basket

Early Learning
Little Worried Caterpillar (PB)
By: CHRISTINE PYM
Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
Nutty Numbers
By: DR. SEUSS
add to basket

Picture Book
All the Things We Carry PB
By: HELEN DOCHERTY
What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket

Picture Book
Animal Swim School
By: KATE PERIDOT
add to basket