FOOD SAFETY MANAGEMENT SYSTEMS by Hal King ( 9783030447342 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

FOOD SAFETY MANAGEMENT SYSTEMS
ACHIEVING ACTIVE MANAGERIAL CONTROL OF FOODBORNE ILLNESS RISK FACTORS IN A RETAIL FOODSERVICE BUSINESS

By:

Hal King

Format:

Hardback

List price:

£109.99

Our price:

£96.24

Discount:

12.5% off

You save:

£13.75

ISBN 10:

3030447340

ISBN 13:

9783030447342

Availability:

Usually dispatched within 1-3 weeks.

Delivery rates

Stock:

Currently 0 available

Publisher:

SPRINGER NATURE SWITZERLAND AG

Pub. date:

14 June, 2020

Edition:

1st ed. 2020

Series:

Food Microbiology and Food Safety

Pages:

182

Description:

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

Illustrations:

1 Illustrations, color; 25 Illustrations, black and white; XII, 182 p. 26 illus., 1 illus. in color.

Returns:

Returnable

Some other items by this author:

FOOD SAFETY MANAGEMENT (HB)

FOOD SAFETY MANAGEMENT (PB)

FOOD SAFETY MANAGEMENT SYSTEMS

HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS (HB)

Information provided by www.pickabook.co.uk