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Item Details
Title: FOOD SAFETY MANAGEMENT SYSTEMS
ACHIEVING ACTIVE MANAGERIAL CONTROL OF FOODBORNE ILLNESS RISK FACTORS IN A RETAIL FOODSERVICE BUSINESS
By: Hal King
Format: Hardback

List price: £109.99
Our price: £96.24
Discount:
12.5% off
You save: £13.75
ISBN 10: 3030447340
ISBN 13: 9783030447342
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: SPRINGER NATURE SWITZERLAND AG
Pub. date: 14 June, 2020
Edition: 1st ed. 2020
Series: Food Microbiology and Food Safety
Pages: 182
Description: This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
Illustrations: 1 Illustrations, color; 25 Illustrations, black and white; XII, 182 p. 26 illus., 1 illus. in color.
Returns: Returnable
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