CHEMISTRY OF FOODS: EU LEGAL AND REGULATORY APPROACHES by Daniele Pisanello ( 9783319034331 )

Item Details

Title:

CHEMISTRY OF FOODS: EU LEGAL AND REGULATORY APPROACHES

By:

Daniele Pisanello

Format:

Paperback

List price:

£44.99

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£38.24

Discount:

15% off

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£6.75

ISBN 10:

3319034332

ISBN 13:

9783319034331

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Publisher:

SPRINGER INTERNATIONAL PUBLISHING AG

Pub. date:

11 September, 2014

Edition:

2014 ed.

Series:

SpringerBriefs in Molecular Science

Pages:

Description:

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

Synopsis:

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:- the REACH regulation;- the enzyme, flavorings and additive regulatory framework;- the matter of contamination and veterinary drugs;- the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Illustrations:

4 Illustrations, black and white; VIII, 77 p. 4 illus.

Publication:

Switzerland

Imprint:

Springer International Publishing AG

Returns:

Returnable

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