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Item Details
Title: MODERN TECHNIQUES AND SOLVENTS FOR THE EXTRACTION OF MICROBIAL OILS
By: Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian
Format: Paperback

List price: £44.99
Our price: £39.37
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You save: £5.62
ISBN 10: 3319227165
ISBN 13: 9783319227160
Availability: Usually dispatched within 1-3 weeks.
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Publisher: SPRINGER INTERNATIONAL PUBLISHING AG
Pub. date: 8 August, 2015
Edition: 1st ed. 2015
Series: SpringerBriefs in Molecular Science
Pages: 52
Synopsis: A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
Illustrations: 31 Illustrations, color; 1 Illustrations, black and white; XII, 52 p. 32
Publication: Switzerland
Imprint: Springer International Publishing AG
Returns: Returnable
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