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Item Details
Title: SANITATION
CLEANING AND DISINFECTION IN THE FOOD INDUSTRY
By: Mario Stanga
Format: Electronic book text

List price: £78.00


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ISBN 10: 3527629467
ISBN 13: 9783527629466
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 24 June, 2010
Pages: 611
Description: Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.
Synopsis: Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
Publication: UK
Imprint: Wiley-VCH Verlag GmbH
Returns: Non-returnable
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