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Item Details
Title: FUNCTIONAL FOODS
By: R. Chadwick, Spencer Henson, B. Moseley
Format: Hardback

List price: £109.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 3540201203
ISBN 13: 9783540201205
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Pub. date: 1 December, 2003
Series: Ethics of Science and Technology Assessment v. 20
Pages: 221
Description: Reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. This book attempts to clarify the main issues and provides comprehensive recommendations for policymaking.
Synopsis: The Europiiische Akademie is concerned with the study of scientific and technolog- ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food- related diseases have reached epidemic proportions in western societies while obe- sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.
Illustrations: 31 black & white illustrations, biography
Publication: Germany
Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Returns: Returnable
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