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Item Details
Title:
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FOOD COMPOSITION DATA,PRODUCTION MANAGEMENT AND USE
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By: |
H. Greenfield (Editor), David A.T. Southgate (Editor), B.A. Burlingame (Editor) |
Format: |
Hardback |
List price:
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£26.50 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
9251049491 |
ISBN 13: |
9789251049495 |
Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
15 July, 2003 |
Edition: |
2nd edition |
Pages: |
301 |
Synopsis: |
The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology. |
Illustrations: |
Illustrations (some col.) |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Non-returnable |
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