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Item Details
Title: FOOD COMPOSITION DATA,PRODUCTION MANAGEMENT AND USE
By: H. Greenfield (Editor), David A.T. Southgate (Editor), B.A. Burlingame (Editor)
Format: Hardback

List price: £26.50


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ISBN 10: 9251049491
ISBN 13: 9789251049495
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Pub. date: 15 July, 2003
Edition: 2nd edition
Pages: 301
Synopsis: The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.
Illustrations: Illustrations (some col.)
Publication: Italy
Imprint: Food & Agriculture Organization of the United Nations (FAO)
Returns: Non-returnable
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