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Item Details
Title: FOOD DEMOCRACY
FROM CONSUMER TO FOOD CITIZEN
By: Sue Booth, John Coveney
Format: Paperback

List price: £49.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9812874224
ISBN 13: 9789812874221
Publisher: SPRINGER VERLAG, SINGAPORE
Pub. date: 20 February, 2015
Edition: 2015 ed.
Series: SpringerBriefs in Public Health
Pages: 57
Synopsis: This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical `how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable.Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."
Illustrations: 5 Illustrations, black and white; XII, 57 p. 5 illus.
Publication: Singapore
Imprint: Springer Verlag, Singapore
Returns: Returnable
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