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Item Details
Title: ALL ABOUT FOOD
By: Helen McGrath
Format: Paperback

List price: £24.00
Our price: £21.00
Discount:
12.5% off
You save: £3.00
ISBN 10: 0198327676
ISBN 13: 9780198327677
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: OXFORD UNIVERSITY PRESS
Pub. date: 27 March, 1997
Edition: 3rd Revised edition
Pages: 240
Description: Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.
Synopsis: Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
Illustrations: full colour halftones and drawings throughout
Publication: UK
Imprint: Oxford University Press
Returns: Returnable
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